Cheese Manicotti With Ricotta And Romano Cheeses In A Roasted Garlic Marinara Sauce

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Brand Caesar's Kitchen

UPC Code 078411121065

Data Source USDA

Nutrition Facts

Package Weight 11 oz/311 g

Serving Sizes 1 tray (311g)

tray

Calories 361

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 59mg 20%

Sodium 690mg 30%

Total Carbohydrate 52.9g 19%

Dietary Fiber 3.1g 11%

Sugars 6g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Cheese Manicotti With Ricotta And Romano Cheeses In A Roasted Garlic Marinara Sauce are 58% in carbs, 29% in fat, and 13% in protein.

carbs: 58%

fat: 29%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Manicotti With Ricotta And Romano Cheeses In A Roasted Garlic Marinara Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Manicotti With Ricotta And Romano Cheeses In A Roasted Garlic Marinara Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Whey, Milk, Eggs, Rice Flour, Onion, Corn Flour, Corn Starch, Olive Oil, Salt, Tapioca Starch, Cream, Sheep's Milk, Roasted Garlic, Potato Starch, Vinegar, Cane Sugar, Basil, Thyme, Rosemary, Black Pepper, Oregano, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes.