Cheesy Cheeseburger
🧀
UPC Code
086854059876
Data Source
USDA
Package Weight
12.8 oz/364 g
Serving Sizes
2.5 oz (70g)
Calories
230
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
791mg
34%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Cheesy Cheeseburger are
52% in carbs, 35% in fat, and 12% in protein.
carbs:
52%
fat:
35%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesy Cheeseburger is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesy Cheeseburger is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And/or Canola Oil, Whey [From Milk], Non-fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [Color], Beta Carotene [Color], Lactic Acid, Sodium Alginate, Mono-and Diglycerides, Xanthan Gum); Seasoning Blend (Whey [From Milk], Corn Syrup Solids, Maltodextrin, Tomato*, Palm Oil, Onion*, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Corn Protein, Spices*, Salt, Sugar, Natural Flavors, Sodium Phosphate, Garlic*, Titanium Dioxide [Color], Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Citric Acid).
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