Beef Skirt Steak Marinated For Fajitas
🥩
UPC Code
021130214747
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
4 oz (113g)
Calories
200
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
66mg
22%
Sodium
190mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Beef Skirt Steak Marinated For Fajitas are
6% in carbs, 54% in fat, and 40% in protein.
carbs:
6%
fat:
54%
protein:
40%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Skirt Steak Marinated For Fajitas is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Skirt Steak Marinated For Fajitas is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Tapatio Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [Added As A Preservative]), *Beef Fajita Seasoning (Potassium Citrate, Citrus Marinade [Sugar, Maltodextrin, Corn Syrup Solids, Citric Acid, Orange Juice Solids, Sodium Citrate, Apple Juice Solids, Lime Juice Solids, Malic Acid, Natural Flavors, Sodium Diacetate, Sucralose, Ascorbic Acid], Garlic Powder, Black Pepper, Cumun, Natural Flavor [Food Starch, Sunflower Oil, Rosemary Extract, And Green Tea Extract], Dextrose, Bromelain), **Red Bell Pepper And Onion Blend (Bell Peppers, Onion), Potassium Lactate, Soybean Oil.
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