Saltie Public Food Database

Chocolate Snack Pie

🥧
Brand Sunny Select
UPC Code 098487955432
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 pie (113g)
pie
Calories 410
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Chocolate Snack Pie are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Snack Pie is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Snack Pie is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil And Fractionated Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Cocoa, Food Starch-modified (Corn), Salt, Cornstarch, Vegetable Shortening (Interesterfied Soybean Oil, Hydrogenated Cottonseed Oil), Preservatives (Sodium Propionate, Citric Acid, Potassium Sorbate, Sodium Benzoate), Corn Syrup, Soybean Oil, Dextrose, Wheat Flour, Malted Barley Flour, Titanium Dioxide Color, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Chocolate Liquor, Xanthan Gum, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Agar, Caramel Color, Maltodextrin, Wheat Starch, Soy Lecithin, Polysorbate 60, Mono- And Diglycerides, Sorbitan Monostearate, Baking Soda.

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