Organic Macaroni & Classic Cheddar Cheese

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Brand Annie's Homegrown

UPC Code 17739375

Data Source USDA

Nutrition Facts

Serving Sizes 2.2 oz (68g)

Calories 250

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 520mg 23%

Total Carbohydrate 43g 16%

Dietary Fiber 6g 21%

Sugars 5g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Organic Macaroni & Classic Cheddar Cheese are 68% in carbs, 13% in fat, and 19% in protein.

carbs: 68%

fat: 13%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Macaroni & Classic Cheddar Cheese is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Macaroni & Classic Cheddar Cheese is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Salt, Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon Dioxide (For Anticaking), Organic Annatto (For Color), Lactic Acid, Sodium Phosphate.