Saltie Public Food Database

Traditional Egg Pasta, 100% Organic Pappardelle

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Brand Bionaturae
UPC Code 799210825021
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Sizes 2 oz (57g)
oz
Calories 210
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 65mg 22%
Sodium 20mg 1%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Traditional Egg Pasta, 100% Organic Pappardelle are 78% in carbs, 9% in fat, and 14% in protein.

carbs: 78%
fat: 9%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Egg Pasta, 100% Organic Pappardelle is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Egg Pasta, 100% Organic Pappardelle is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Durum Wheat Semolina, Organic Pasteurized Eggs (20%).

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