Sliced Red Skin Potato Salad

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Brand Freshness Guaranteed

UPC Code 078742223841

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/908 g

Serving Sizes 1/2 cup (140g)

cup

Calories 239

Total Fat 15g 19%

Saturated Fat 2.5g 13%

Cholesterol 25mg 8%

Sodium 741mg 32%

Total Carbohydrate 23.9g 9%

Dietary Fiber 2g 7%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Sliced Red Skin Potato Salad are 39% in carbs, 56% in fat, and 5% in protein.

carbs: 39%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Red Skin Potato Salad is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Red Skin Potato Salad is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Sugar, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Calcium Chloride, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavor, Turmeric, Dried Onion), Hard Cooked Egg, Vinegar, Celery, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Paprika, Natural Flavoring, Garlic Powder), Salt, Modified Corn Starch, Onion, Red Bell Peppers, Black Pepper, Mustard Flour, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Parsley Flakes.