Red Thai Curry Simmering Sauce

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Brand House Of Tsang

UPC Code 075050782985

Data Source USDA

Nutrition Facts

Package Weight 10.6 oz/300 g

Serving Sizes 2 tbsp (32g)

tbsp

Calories 50

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 442mg 19%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Red Thai Curry Simmering Sauce are 43% in carbs, 57% in fat, and 0% in protein.

carbs: 43%

fat: 57%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Thai Curry Simmering Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Thai Curry Simmering Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water. Red Chili Purees (Red Chili Peppers, Salt, Citric Acid), Sugar, Canola Oil, Dehydrated Coconut Milk (Coconut Milk, Maltodextrin, Sodium Caseinate (Milk)), Salt, Spices (Including Paprika, Chili Peppers (Contains Ethoxyquin), Turmeric Powder, Salt, Mustard), Contains 2% Or Less Of Crushed Garlic, Ginger Puree, Corn Starch, Onion Powder, Vegetable Extract (Potato), Maltodextrin, Natural Flavors, Yeast Extract, Xanthan Gum, Citric Acid.