Saltie Public Food Database

Mini Spaghetti Rings & Meatballs Pasta And Meatballs Made With Pork, Chicken And Beef In Tomato Sauce

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UPC Code 064144041602
Data Source USDA

Nutrition Facts

Package Weight 15 OZ/425 g
Serving Sizes 1 cup (425g)
cup
Calories 230
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 518mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 0.8g 3%
Sugars 8g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mini Spaghetti Rings & Meatballs Pasta And Meatballs Made With Pork, Chicken And Beef In Tomato Sauce are 47% in carbs, 39% in fat, and 14% in protein.

carbs: 47%
fat: 39%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Spaghetti Rings & Meatballs Pasta And Meatballs Made With Pork, Chicken And Beef In Tomato Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Spaghetti Rings & Meatballs Pasta And Meatballs Made With Pork, Chicken And Beef In Tomato Sauce is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Enriched Pasta Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin Bi], Riboflavin [Vitamin B2] , Folic Acid), High Fructose Corn Syrup, Less Than 2% Of Potassium Chloride, Modified Corn Starch, Sea Salt, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings, Citric Acid, Extractives Of Paprika.

Also by Chef Boyardee

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