Non-dairy Frozen Dessert
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UPC Code
862248000118
Data Source
USDA
Serving Sizes
0.5 cup (102g)
Calories
220
Total Fat
9g
12%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
31g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Non-dairy Frozen Dessert are
63% in carbs, 37% in fat, and 0% in protein.
carbs:
63%
fat:
37%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Non-dairy Frozen Dessert is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Non-dairy Frozen Dessert is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Strawberries, Cane Sugar, Bananas, Safflower Oil, Lemon Juice.
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