Chocolate Chunk, Cookie Dough, Scoop & Bake

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Brand Savory Foods

UPC Code 733549023710

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs

Serving Sizes 1 oz (28g)

Calories 130

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 130mg 6%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Chocolate Chunk, Cookie Dough, Scoop & Bake are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chunk, Cookie Dough, Scoop & Bake is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chunk, Cookie Dough, Scoop & Bake is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour, Malted Barley Flour), Margarine (Liquid Soybean Oil And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Sodium Benzoate And Citric Acid As Preservatives, Vegetable Mono And Diglycerides, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate), Semi Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soya Lecithin, Vanillin (Artificial Flavor), Milk), Sugar, Brown Sugar, Eggs, Milk Chocolate (Sugar, Milk, Chocolate, Cocoa Butter, Lactose, Milk Fat, Soy Lecithin And Pgpr (Emulsifiers), Vanillin, (Artificial Flavor), Water, Salt, Baking Soda (Sodium Bicarbonate), Natural Vanilla Flavor.