Saltie Public Food Database

Meat Sticks, Jalapeno Cheddar

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UPC Code 866630140048
Data Source USDA

Nutrition Facts

Package Weight 6 oz
Serving Sizes 1 stick (34g)
stick
Calories 70
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Meat Sticks, Jalapeno Cheddar are 6% in carbs, 65% in fat, and 29% in protein.

carbs: 6%
fat: 65%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Sticks, Jalapeno Cheddar is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Sticks, Jalapeno Cheddar is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Water, Pasteurized Processed Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Powdered Cellulose [Anti-caking Agent], Potassium Sorbate And Natamycin [Preservatives] Dextrose, Salt, Dried Jalapenos, Spices (Including Jalapeno), Sugar, Maple Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Garlic Powder, Flavoring, Sodium Nitrite, Collagen Casing.

Also by Farmer Peet's

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