Seasoned Soup Base For Pot

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Brand Jfc International

UPC Code 4904621041922

Data Source USDA

Nutrition Facts

Serving Sizes 8.8 oz (250g)

Calories 90

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 2000mg 87%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8.8 oz of Seasoned Soup Base For Pot are 59% in carbs, 28% in fat, and 13% in protein.

carbs: 59%

fat: 28%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Seasoned Soup Base For Pot is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seasoned Soup Base For Pot is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Paste(Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacterium, Seed Mold, Malted Barley, Soy Sauce (Soybeans, Wheat, Salt, Water), Sugar, Roasted Barley Flour, Seed Malt), Gochujang (High Fructose Cornsyrup, Glucose Syrup, Sugar). Soybean Paste (Rice, Soybeans, Salt, Glucose Syrup, Chili Pepper, Salt. Spirit Vinegar, Garlic, Monosodium Glutamate, Chili Bean Paste (Salted Chili Pepper, Broad Beans Paste, Rice Vinegar, Chili Powder, Salt). Sesame Oil, Sugar, Salt (Water, Glycerol Esters Of Fatty Acids (Palm, Coconut), Red Pepper, Xanthan Gum, Water.