Saltie Public Food Database

Macaroni & Cheese Dinner

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Brand Kraft
UPC Code 021000028214
Data Source USDA

Nutrition Facts

Serving Size 56.8g
g
Calories 220
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 480mg 21%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 6g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56.8 g of Macaroni & Cheese Dinner are 70% in carbs, 17% in fat, and 13% in protein.

carbs: 70%
fat: 17%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Cheese Dinner is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Cheese Dinner is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Sugar, Corn Syrup Solids, Salt, Palm Oil, Contains Less Than 2% Of Modified Food Starch, Milkfat, Calcium Carbonate, Partially Hydrogenated Soybean Oil, Cellulose Gum, Sodium Tripolyphosphate, Sodium Phosphate, Lactose, Silicon Dioxide [Anticaking Agent], Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Xanthan Gum, Medium Chain Triglycerides, Lactic Acid, Enzymes, Yellow 5, Yellow 6, Natural Flavor); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).

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