This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Condensed Milk, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Cream, Invert Sugar, Coconut With Sodium Metabisulfite (Preserves Whiteness), Brown Sugar, Palm Kernel Oil, Walnuts, Pecans, Molasses, Almonds, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (Preserves Color), Natural Flavor, Fd&c Red 40}, Cocoa Powder, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Salt, Hydrogenated Vegetable Oil (Palm Kernel, Soybean), Raspberries, Sorbitol, Dried Egg Whites, Natural And Artificial Flavors, Honey, Raisins (Raisins Sunflower Oil), Invertase (Enzyme), Strawberries, Apricots With Sulfur Dioxide (Preserves Color), Mono And Diglycerides With Citric Acid (Antioxidant), Soy Lecithin (Emulsifier), Butter, Maple Sugar, Tapioca Flour, Spice, Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1 & 2), Citric Acid, Caramel Color, Soybean Oil, Sodium Benzoate (Preservative), Mixed Tocopherols (Antioxidant), Carmine Color, Maltodextrin, Sodium Hydroxide, Orange Peel (Orange Peel, Water, Citric Acid), Lemon Peel, Apples, Whole Milk And Nonfat Milk Solids.