Saltie Public Food Database

Dill Ranch Dressing & Dip

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Brand Litehouse
UPC Code 077661162064
Data Source USDA

Nutrition Facts

Package Weight 20 fl oz/1.25 PT/591 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 160
Total Fat 17g 22%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dill Ranch Dressing & Dip are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%
fat: 95%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Ranch Dressing & Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Ranch Dressing & Dip is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Non Fat Sour Cream (Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Onion, Modified Corn Starch, Dill Weed, Dill Seed, Xanthan Gum, Lactic Acid, Dried Garlic, Mustard Flour, Spice, Guar Gum.

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