Saltie Public Food Database

Pickled Pig's Feet

🥒
Brand Don Rudy
UPC Code 071936500216
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g
Serving Sizes 2 oz (56g)
oz
Calories 90
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pickled Pig's Feet are 0% in carbs, 63% in fat, and 37% in protein.

carbs: 0%
fat: 63%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Pickled Pig's Feet is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickled Pig's Feet is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pig's Feet, Water, Vinegar, Salt, Jalapeno Pepper Slices, Carrot Slices, Sodium Erythorbate, Citric Acid, Onions, Crushed Red Pepper, Bay Leaves, Sodium Phosphate, Sodium Nitrate.

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