Saltie Public Food Database

Egg Nog

🥚
Brand Borden
UPC Code 815473010896
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (120ml)
cup
Calories 200
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 74mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Egg Nog are 49% in carbs, 40% in fat, and 12% in protein.

carbs: 49%
fat: 40%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Nog is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Nog is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, High Fructose Corn Syrup, Sugar, Corn Syrup, Nonfat Milk Solids, Egg Yolks, Natural And Artificial Flavors, Nutmeg, Guar Gum, Carrageenan, Annatto And Turmeric (For Color), Mono And Diglycerides.

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