Pretzel Sliders, Buffalo Chicken & Swiss Cheese
🥨
UPC Code
015984900208
Data Source
USDA
Package Weight
6.5 oz
Serving Sizes
2 sliders (142g)
Calories
339
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
980mg
43%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
6g
Protein
63g
126%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 sliders of Pretzel Sliders, Buffalo Chicken & Swiss Cheese are
26% in carbs, 18% in fat, and 56% in protein.
carbs:
26%
fat:
18%
protein:
56%
Carbs to Weight Ratio
The carbs to weight ratio of Pretzel Sliders, Buffalo Chicken & Swiss Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pretzel Sliders, Buffalo Chicken & Swiss Cheese is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast Meat (Coated With Paprika, Chili Pepper, Spices, Paprika Extract), Water, Seasoning (Salt, Maltodextrin, Sugar, Modified Food Starch, Garlic Powder, Sodium Diacetate, Yeast Extract, Onion Powder, Dried Chicken Broth, Canola Oil, Natural Flavors, Dried Vinegar, Cayenne Pepper), Contains 2% Or Less Of Dextrose, Salt, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Bavarian Pretzel Slider Roll (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Vegetable Shortening (Palm Oil), Yeast, White Vinegar, Barley Malt, Salt, Bicarbonates And Carbonates Of Soda), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes.)
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