Saltie Public Food Database

Passports Soft Butter Caramels

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Brand Ragolds
UPC Code 072976600355
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/155 g
Serving Sizes 6 pieces (40g)
pieces
Calories 160
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 138mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 pieces of Passports Soft Butter Caramels are 72% in carbs, 26% in fat, and 2% in protein.

carbs: 72%
fat: 26%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Passports Soft Butter Caramels is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Passports Soft Butter Caramels is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Syrup, Sugar, Condensed Skimmed Milk (9%), Palm Fat, Cream (4%), Sorbitol (Humectant), Butter (2%), Sweet Whey Powder, Salt (Salt, 0.4% Atlantic Sea Salt), Sunflower Lecithin (Emulsifier), Cane Sugar Syrup, Natural Flavor.

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