Roasted Red Pepper Soupe
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UPC Code
018682002960
Data Source
USDA
Package Weight
15.5 oz/439 g
Serving Size
245g
Calories
159
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
600mg
26%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 245 g of Roasted Red Pepper Soupe are
52% in carbs, 41% in fat, and 8% in protein.
carbs:
52%
fat:
41%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Soupe is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Soupe is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ground Tomatoes In Puree (Tomatoes, Tomato Puree, Citric Acid), Water, Red Bell Pepper, Whole Milk (Pasteurized Whole Milk, Vitamin D), Wine*, Butter (Pasteurized Sweet Cream, Natural Flavorings), Leeks, Vegetable Base [Vegetable Puree (Carrots, Celery, Onion), Sugar, Salt, Onion Powder, Corn Oil, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Carrot Powder, Turmeric, Citric Acid], Com Starch Garlic (Minced Garlic, Water And Citric Acid), Olive Oil, Sugar, Basil, Salt, Cultured Grade A Non-fat Dry Milk Powder, Spices, Citric Acid (Preservative).
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