Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert

🧂

Brand Valsoia

UPC Code 813973020209

Data Source USDA

Nutrition Facts

Package Weight 12.3 fl oz/363 mL

Serving Sizes 1 bar (84g)

bar

Calories 230

Total Fat 16g 21%

Saturated Fat 12g 60%

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 21g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert are 40% in carbs, 58% in fat, and 2% in protein.

carbs: 40%

fat: 58%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cashew Milk (Water, Cashew Paste), Sweet Chocolate And Coconut Oil Coating (Chocolate Liquor, Sugar, Coconut Oil, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Coconut Oil, Sugar, Glucose Syrup, Maltodextrin, Dextrose, Pea Proteins, Color (Plain Caramel), Methylcellulose, Arabic Gum, Natural Flavorings, Sea Salt, Carob Bean Gum, Guar Gum.