Buffalo Style Chicken Dip

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Brand Market District

UPC Code 815712012018

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (29g)

tbsp

Calories 50

Total Fat 3.5g 5%

Saturated Fat 2.5g 13%

Cholesterol 20mg 7%

Sodium 290mg 13%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buffalo Style Chicken Dip are 8% in carbs, 61% in fat, and 31% in protein.

carbs: 8%

fat: 61%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Dip is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, Hot Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Cream Cheese (Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (Xanthan, Locust Bean And Guar Gums)), Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Potato Starch And Cornstarch Powder (Anti-caking Agents), Natamycin (Preservative)), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose (Anti-caking Agent), Natamycin (Preservative)), Sour Cream (Cultured Cream, Enzymes), Onion, Celery, Water.