This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream - Milk, Sugar, Corn Syrup, Cream, High Fructose Corn Syrup, Peanuts, Whey, Buttermilk, Soybean Oil, Cellulose Gel, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Locust Bean Gum, Salt, Natural Flavors, Polysorbate 80, Carrageenan. Peanut Butter Bark - Peanut Butter Coating (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Solids, Peanut Oil, Salt, And Soy Lecithin [Emulsifier]), Unenriched Wheat Flour, Sugar, Butter (Cream, Salt), Brown Sugar, Water, Baking Powder (Sodium Acid Phyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt. Peanut Butter Cookie Variegate - Powdered Sugar (Sugar, Cornstarch), Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Sugar, Butter [Cream, Salt], Palm And Palm Kernel Oil, Skim Milk Powder, Salt, Sodium Bicarbonate), Peanut Butter (Peanuts, Sugar, Peanut Oil, And Salt), Soybean Oil, Salt And Cocoa.