Italian Style Cheese Tortellini With Alfredo Sauce

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Brand Culinary Tours

UPC Code 011225164897

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 1 cup (170g)

cup

Calories 350

Total Fat 20.1g 26%

Saturated Fat 11g 55%

Cholesterol 85mg 28%

Sodium 840mg 37%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Style Cheese Tortellini With Alfredo Sauce are 37% in carbs, 50% in fat, and 13% in protein.

carbs: 37%

fat: 50%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Cheese Tortellini With Alfredo Sauce is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Cheese Tortellini With Alfredo Sauce is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Canola Oil, Water, Salt, Black Pepper, Nutmeg. Alfredo Sauce: Heavy Cream, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent]), Whole Milk, Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Canola Oil, Modified Corn Starch, Salt, Sodium Phosphate, Roasted Garlic, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Black Pepper, Nutmeg.