Banquet Ham And Potato Breakfast Pot Pie, 7 Oz

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Brand Conagra Brands

UPC Code 00031000101312

Data Source USDA

Nutrition Facts

Serving Sizes 1 deep dish (198g)

deep dish

Calories 440

Total Fat 24.9g 32%

Saturated Fat 9g 45%

Cholesterol 26mg 9%

Sodium 859mg 37%

Total Carbohydrate 45.9g 17%

Dietary Fiber 4g 14%

Sugars 4g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 deep dish of Banquet Ham And Potato Breakfast Pot Pie, 7 Oz are 41% in carbs, 51% in fat, and 8% in protein.

carbs: 41%

fat: 51%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Banquet Ham And Potato Breakfast Pot Pie, 7 Oz is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banquet Ham And Potato Breakfast Pot Pie, 7 Oz is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Potatoes, Ham And Water Product, 29% Of Weight Is Added Ingredients (Cured With: Water, Sodiumlactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite),cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Corn Starch, Soybean Oil, Nonfat Dry Milk,acetylated Monoglycerides, Modified Food Starch, Disodium Phosphate, Salt, Xanthan Gum, Citric Acid, Guar Gum, Silicon Dioxide, Sodium Acidpyrophosphate. Crust: Wheat Flour, Lard (Preserved With Bht), Water, Dextrose, Salt, Caramel Color. Contains: Milk, Wheat.