Vidalia Onion Burgundy Poppy Seed

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Brand Virginia Brand

UPC Code 072736013265

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 110

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 115mg 5%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vidalia Onion Burgundy Poppy Seed are 21% in carbs, 79% in fat, and 0% in protein.

carbs: 21%

fat: 79%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vidalia Onion Burgundy Poppy Seed is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vidalia Onion Burgundy Poppy Seed is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Canola And/or Soybean), Water, Sugar, Distilled Vinegar, Burgundy Wine, Honey, Eggs*, Vidalia Onions (1%), Salt, Onion Powder, Poppy Seed, Lemon Juice Concentrate, Ground Mustard, Spices, Xanthan Gum, Garlic Powder, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta (Preservatives), Caramel Color, Red 40 (Color).