Saltie Public Food Database

Vinegarette Salad Dressing

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UPC Code 072736014897
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L/1.5 Quart
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 110
Total Fat 9g 12%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vinegarette Salad Dressing are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%
fat: 74%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vinegarette Salad Dressing is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vinegarette Salad Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Canola And/or Soybean) Water, Sugar, Distilled Vinegar, Vidalia* Onions (5%), Mustard (Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spices, Garlic Powder), Salt, Dried Onions, Natural Spices, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, And Calcium Disodium Edta (Preservatives), Yellow 5 (Color)

Also by Virginia Brand

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