Veggie Blend Tray With Dip
🥚
UPC Code
709351302893
Data Source
USDA
Package Weight
37 oz/1.05 kg
Serving Sizes
4 oz (113g)
Calories
99
Total Fat
7g
9%
Saturated Fat
0.5g
2%
Cholesterol
5mg
2%
Sodium
270mg
12%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Veggie Blend Tray With Dip are
32% in carbs, 64% in fat, and 4% in protein.
carbs:
32%
fat:
64%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Veggie Blend Tray With Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Veggie Blend Tray With Dip is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carrots, Ranch Dip (Non Fat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Water, Non Fat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Apple Cider Vinegar, Sugar, Distilled Vinegar, Salt, Maltodextrin, Egg Yolk, Modified Corn Starch, Skim Milk Powder, Dried Carrot, Dried Onion, Green Onion, Dried Garlic, Dextrose, Xanthum Gum, Spices, Whey Powder, Natural Flavors, Lactic Acid, Carrageenan, Butter Extractives), Grape Tomatoes, Celery, Broccoli.
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