Lasagna Pasta With Chunky Tomato & Meat Sauce

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Brand Chef Boyardee

UPC Code 064144043040

Data Source USDA

Nutrition Facts

Package Weight 15 OZ/425 g

Serving Sizes 1 cup (249g)

cup

Calories 229

Total Fat 9g 12%

Saturated Fat 0g 0%

Cholesterol 15mg 5%

Sodium 749mg 33%

Total Carbohydrate 28.9g 11%

Dietary Fiber 4g 14%

Sugars 9g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lasagna Pasta With Chunky Tomato & Meat Sauce are 51% in carbs, 35% in fat, and 14% in protein.

carbs: 51%

fat: 35%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna Pasta With Chunky Tomato & Meat Sauce is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna Pasta With Chunky Tomato & Meat Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Diced Tomatoes With Juice, High Fructose Corn Syrup, Less Than 2% Of: Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Spices, Citric Acid, Flavorings, Soybean Oil.