Cracked Pepper Turkey Breast Tenderloin

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Brand Cargill Meat Solutions, Corp.

UPC Code 642205558940

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)

Calories 120

Total Fat 4g 5%

Saturated Fat 0.2g 1%

Cholesterol 35mg 12%

Sodium 500mg 22%

Total Carbohydrate 2g 1%

Dietary Fiber 0.2g 1%

Sugars 1g

Protein 21.1g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cracked Pepper Turkey Breast Tenderloin are 6% in carbs, 28% in fat, and 66% in protein.

carbs: 6%

fat: 28%

protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of Cracked Pepper Turkey Breast Tenderloin is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracked Pepper Turkey Breast Tenderloin is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Broth, Canola Oil, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. **Coated With: Cracked Pepper, Sugar, Dried Red And Green Bell Pepper, Dried Garlic, Dried Onion, Salt, Spices, Lactic Acid, Smoke Flavor.