Steak Plant-based Deli Slices
🥩
UPC Code
860005358557
Data Source
USDA
Package Weight
5 oz/142 g
Serving Size
57g
Calories
120
Total Fat
4g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
480mg
21%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Steak Plant-based Deli Slices are
25% in carbs, 28% in fat, and 47% in protein.
carbs:
25%
fat:
28%
protein:
47%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Plant-based Deli Slices is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Plant-based Deli Slices is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Wheat Gluten, Lentils (Water, Salt, Calcium Chloride), Apple Cider Vinegar, 100% Non Gmo Expeller Pressed Refined Canola Oil, Organic Steamed Black Rice Flour, Onion, Pea Protein, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid), Sea Salt, Nutritional Yeast (Inactive Dry Yeast, Vitamin B3, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid, Vitamin B12), Cultured Dextrose, Onion Powder, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Organic Beets, 100% Organic Unhulled Black Sesame Seeds, Organic Brown Sugar, Garlic, Dry Mustard, Natural Flavoring, Dried Shiitake Mushrooms (Naturally Occurring Sulfite) Garlic, Black Pepper, Thyme, Sage, Rosemary
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