Vegetarian Barbecue Sauce
🥫
UPC Code
4710626243212
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
191
Total Fat
19g
24%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
696mg
30%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Vegetarian Barbecue Sauce are
6% in carbs, 90% in fat, and 4% in protein.
carbs:
6%
fat:
90%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Barbecue Sauce is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Barbecue Sauce is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Soy Sauce(Water, Soybean, Wheat, Salt), Sesame Powder, Sesame Oil (Soybean Oil, White Sesame), Wheat Flour, Salt (Sodium Chloride, Potassium Chloride), Wheat Germ, Flavoring Agent (Monosodium L-glutamate, Sodium 5'-inosinate, Sodium 5'-guanylate, Citric Acid), Peanut Powder, Spices [White Pepper, Seasoned Orange Peel, Anisi Stellati Fructus, Foeniculi Fructus, Curry (Turmeric, Anisi Stellati Fructus, Foeniculi Fructus, Chili Powder), Cinnamon, Clove], Coconut Powder, Chili Powder, Trisodium Glycrrhizinate Complex (Trisodium Glycyrrhizinate, Sodium Citrate, Lactose), Artificial Flavors (Monosodium L-glutamate, Soybean Protein Hydrolyzate, Sodium 5'-inosinate, Sodium 5'-guanylate, Rape-seed Oil, Glycerin Fatty Acid Ester, Medium-chain Triglyceride).
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