Beef With Country Vegetables Soup

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Brand Campbell's

UPC Code 051000195715

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 110

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 410mg 18%

Total Carbohydrate 17g 6%

Dietary Fiber 2.9g 10%

Sugars 4g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Beef With Country Vegetables Soup are 65% in carbs, 13% in fat, and 23% in protein.

carbs: 65%

fat: 13%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Beef With Country Vegetables Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef With Country Vegetables Soup is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Beef Stock, Carrots, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Celery, Peas, Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Potassium Chloride, Yeast Extract, Flavoring, Caramel Color, Salt, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Beef Fat, Dextrose, Hydrolyzed Wheat Gluten, Onion Extract, Garlic Oil.