Tangy Bacon Catalina Dressing

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Brand Kraft

UPC Code 021000002801

Data Source USDA

Nutrition Facts

Serving Size 33g

Calories 80

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Tangy Bacon Catalina Dressing are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%

fat: 69%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Tangy Bacon Catalina Dressing is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangy Bacon Catalina Dressing is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vinegar, Tomato Puree (Water, Tomato Paste), Soybean Oil, Water, Sugar, Fructose, Salt, Contains Less Than 2% Of Modified Food Starch, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Refinery Syrup, Natural Flavor, Natural Smoke Flavor, Phosphoric Acid, Dried Onions, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Xanthan Gum, Guar Gum, Dried Garlic, Red 40, Sucralose, Blue 1.