Luscious Lemon Cake
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UPC Code
041318320572
Data Source
USDA
Package Weight
1247 g
Serving Sizes
0.067 cake (83g)
Calories
280
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
10mg
3%
Sodium
220mg
10%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
34g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.067 cake of Luscious Lemon Cake are
60% in carbs, 39% in fat, and 1% in protein.
carbs:
60%
fat:
39%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Luscious Lemon Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Luscious Lemon Cake is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Dextrose, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, High Oleic Soybean Oil, Modified Food Starch, Hydrogenated Soybean And Cottonseed Oil, Contains 2% Or Less Of The Following: Palm Oil, Egg Whites, Salt, Corn Syrup, Egg Yolk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk, Corn Starch, Sodium Citrate, Lemon Puree, Citric Acid, Sorbic Acid, Tetrasodium Pyrophosphate, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60), Natural And Artificial Flavor, Xanthan Gum, Agar, Calcium Acetate, Guar Gum, Yellow 5 Yellow 6, Cellulose Gum, Blue 1, Red 40, Soy Flour, Soy Lecithin.
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