Saltie Public Food Database

Red Velvet Cake

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UPC Code 715432003085
Data Source USDA

Nutrition Facts

Package Weight 29.3 oz/833.2 g
Serving Sizes 0.1 cake (83g)
cake
Calories 320
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 270mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 34g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Red Velvet Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%
fat: 39%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Whole Eggs, Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Dextrose, Cocoa, Emulsifier (Nonfat Dry Milk, Distilled Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate, Natural Flavor), Corn Syrup, Modified Food Starch (Corn), Nonfat Dry Milk, Salt, Soy Lecithin, Cocoa (Processed With Alkali), Dried Egg Whites, Sodium Bicarbonate, Red 40, Sodium Aluminum Phosphate, Xanthan Gum, Calcium Phosphates, Acacia Gum, Wheat Fiber, Natural And Artificial Flavors, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Beta Carotene (Color).

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