Saltie Public Food Database

Al Dente, Asiago Ravioli Primavera

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Brand Bertolli
UPC Code 031000900120
Data Source USDA

Nutrition Facts

Serving Size 283g
g
Calories 391
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 51mg 17%
Sodium 801mg 35%
Total Carbohydrate 43g 16%
Dietary Fiber 7.1g 25%
Sugars 10g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 283 g of Al Dente, Asiago Ravioli Primavera are 45% in carbs, 40% in fat, and 16% in protein.

carbs: 45%
fat: 40%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Al Dente, Asiago Ravioli Primavera is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Al Dente, Asiago Ravioli Primavera is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Ravioli (Enriched Durum Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Part Skim Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan], Asiago Cheese [ Pasteurized Cultured Milk, Salt, Enzymes], Whole Egg, Parmesan Cheese [ Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [ Pasteurized Whole Milk, Cultures, Salt, Enzymes], Garlic Puree [ Garlic, High Fructose Corn Syrup], Modified Corn Starch, Salt, Spices, Garlic Powder, Soybean Oil), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Broccoli, Water, Carrots, Red Bell Peppers, Tomatoes, Cream, Parmesan Cheese (Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes]), Less Than 2% Of: Chardonnay Wine, Butter (Cream, Salt), Salted Vodka (Vodka, Salt), Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Modified Corn Starch, Spices, Tomato Paste, Sugar, Garlic Puree, Salt, Datem, Citric Acid.

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