Sweet Chili Wild Caught Yellowfin Tuna Steaks

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Brand Fremont [fish Market]

UPC Code 4099100027617

Data Source USDA

Nutrition Facts

Serving Sizes 5 oz (140g)

Calories 169

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 20mg 7%

Sodium 140mg 6%

Total Carbohydrate 15g 5%

Dietary Fiber 2.9g 11%

Sugars 12g

Protein 26g 52%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Sweet Chili Wild Caught Yellowfin Tuna Steaks are 35% in carbs, 5% in fat, and 60% in protein.

carbs: 35%

fat: 5%

protein: 60%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Chili Wild Caught Yellowfin Tuna Steaks is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Chili Wild Caught Yellowfin Tuna Steaks is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Raw Yellowfin Tuna (Thunnus Albacores), Water, Sugar, Maltodextrin, Fructose, Vinegar, Modified Potato Starch, Citric Acid As Acidity Regulator, Garlic, Red Bell Pepper, Salt, Spices (Chili, Ginger), Rosemary, Natural Lime Juice Flavor, Xanthan Gum, Natural Flavoring.