Italian Bread
🍞
UPC Code
708820088054
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
2 slices (62g)
Calories
170
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
320mg
14%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Italian Bread are
75% in carbs, 13% in fat, and 12% in protein.
carbs:
75%
fat:
13%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Bread is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Bread is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, High Fructose Corn Syrup. Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Sweet Dairy Whey, Corn Syrup Solids, Sodium Stearoyl Lactylate, Calcium Propionate ( A Preservative), Corn Flour, Malt Extract, Corn Starch, Lactic Acid, Citric Acid, Monocalcium Phosphate, Acetic Acid, Calcium Sulfate, Ascorbic Acid, Soy Lecithin; Topped With Sesame Seeds.
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