This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Brioche (Unbleached Four Wheat, Malted Barley, Water, Sugar, Palm Oil, Yeast, Wheat Gluten, Milk Powder, Salt, Contains Less Than 2% Of Each Of The Following: Enriched, Bleached Flour Wheat, Mated Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Monoglycerides, Propionic Acid Phosphoric Acid Preservatives, Natural Flavors, Dextrose, Corn Starch, Calcium Sulfate, Palm Oil, Fermented Wheat Germ, Ascorbic Acid, Enzymes, Deactivated Yeast, Turmeric, Enrichment Added Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Calcium Propionate Preservative. Topping: Water, Vegetable Protein, Dextrose, Maltodextrin, Modified Food Starch); Tomato; Roast Beef (Beef, Water, Salt, Sugar, Sodium Phosphate, Garlic Powder, Caramel Color, Flavorings): Smoked Money Turkey Breast (Turkey Breast, Turkey Broth, Honey, Less Than 2% Sugar, Salt, Vinegar, Cultured Dextrose, Sodium Phosphate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite); Ham (Pork Cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite); Lettuce; Onion; Onion; Provolone Cheese (Unsmoked Pasteurized Milk, Cheese Cultures, Salt, And Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor Or Cultured Pasteurized Milk, Salt, Enzyme. Smoke, Pasteurized Milk, Cheese Cultures, Salt, Enzymes Artificial Or Natural Smoke Flavor). ,