Flavored Dressing, Cheddar Bacon Ranch, Cheddar Bacon Ranch
🥓
UPC Code
041321261176
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
130
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Flavored Dressing, Cheddar Bacon Ranch, Cheddar Bacon Ranch are
6% in carbs, 94% in fat, and 0% in protein.
carbs:
6%
fat:
94%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Flavored Dressing, Cheddar Bacon Ranch, Cheddar Bacon Ranch is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Flavored Dressing, Cheddar Bacon Ranch, Cheddar Bacon Ranch is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Water, Distilled Vinegar, Sugar, Contains Less Than 2% Of Each Of The Following: Imitation Bacon Bits [Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3, Yellow 6), Soybean Oil, Water, Salt, Natural Flavor, Hydrolyzed Corn, Soy And Wheat Protein], Salt, Modified Corn Starch, Xanthan Gum, Garlic Powder, Onion Powder, Whey (Milk), Autolyzed Yeast Extract, Monosodium Glutamate, Phosphoric Acid, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Maltodextrin, Natural Flavor (Milk), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Polysorbate 60, Dehydrated Green Onion, Mono And Diglycerides, Spice, Annatto Extract (For Color), Butter (Cream, Salt,) Disodium Guanylate, Disodium Inosinate.
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