Pork Sausage Wrapped In Dough

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Brand Stehouwer's

UPC Code 072205008006

Data Source USDA

Nutrition Facts

Package Weight 18 oz

Serving Sizes 1 piece (42g)

piece

Calories 160

Total Fat 10g 13%

Saturated Fat 1g 5%

Cholesterol 100mg 33%

Sodium 200mg 9%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Pork Sausage Wrapped In Dough are 17% in carbs, 63% in fat, and 20% in protein.

carbs: 17%

fat: 63%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Sausage Wrapped In Dough is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Sausage Wrapped In Dough is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sausage Ingredients: Pork, Seasoning (Salt, Dextrose, Monosodium Glutamate, Spice Extractives), Water., Dough Ingredients: Dough Mix [Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Dextrose, Contains 2% Or Less Of: Calcium Iodate, Calcium Phosphate, Eggs, Enzymes, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Nonfat Milk, Salt, Soy Flour, Soy Lecithin, Wheat Starch], Water, Partially Hydrogenated Soybean And Cottonseed Oils, Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.