Vanden Brink Pork Meatloaf

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Brand Stehouwer's

UPC Code 072205002004

Data Source USDA

Nutrition Facts

Package Weight 30 OZ/850 g

Serving Size 112g

Calories 250

Total Fat 20g 26%

Saturated Fat 6g 30%

Cholesterol 65mg 22%

Sodium 640mg 28%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 21.1g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Vanden Brink Pork Meatloaf are 4% in carbs, 65% in fat, and 31% in protein.

carbs: 4%

fat: 65%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Vanden Brink Pork Meatloaf is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanden Brink Pork Meatloaf is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Pork, Smoked Boneless Pork And Water Product - 15.2% Of Weight Is Added Ingredients (Boneless Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrite), Non-fat Dry Milk, Water, Salt, Hydrolyzed Soy Protein, Sugar,