Apple Tray With Caramel Dip

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Brand Snack Fresh

UPC Code 074641016355

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 4 oz (113g)

Calories 120

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 105mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 18g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Apple Tray With Caramel Dip are 76% in carbs, 24% in fat, and 0% in protein.

carbs: 76%

fat: 24%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Tray With Caramel Dip is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Tray With Caramel Dip is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture, Caramel Dip (Corn Syrup, Water, Sugar, Palm Oil, Brown Sugar, Nonfat Dry Milk, Butter (Pasteurized Cream, Salt), Food Starch-modified, Sodium Phosphate, Salt, Natural & Artificial Flavors, Mono-& Diglycerides).