Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian Style With Soy Sauce & Chili Peppers

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Brand Lee Kum Kee

UPC Code 078895158519

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Size 250g

Calories 440

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 1330mg 58%

Total Carbohydrate 82g 30%

Dietary Fiber 4g 14%

Sugars 7g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 250 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian Style With Soy Sauce & Chili Peppers are 74% in carbs, 18% in fat, and 7% in protein.

carbs: 74%

fat: 18%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian Style With Soy Sauce & Chili Peppers is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian Style With Soy Sauce & Chili Peppers is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Brown Rice: Brown Rice, Rice Bran Oil, Mono-and Diglycerides. Peruvian Style Fried Rice Sauce: Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Rice Flour, Sugar, Caramel Color), Sugar, Garlic, Ginger, Chili Peppers, Sweet Sauce (Sugarcane Molasses, Water, Salt), Salt, Yeast Extract, Caramel Color, Sesame Oil, Cumin, Xanthan Gum, Citric Acid, Mushroom Powder. Spring Onion Pouch: Dried Spring Onion.