Banderilla Cookies
🍪
UPC Code
654901008643
Data Source
USDA
Package Weight
9.5 oz/270 g
Serving Size
22g
Calories
68
Total Fat
8g
10%
Saturated Fat
6g
30%
Cholesterol
9mg
3%
Sodium
21mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 22 g of Banderilla Cookies are
39% in carbs, 58% in fat, and 3% in protein.
carbs:
39%
fat:
58%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Banderilla Cookies is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banderilla Cookies is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Vegetable Oil And Fat Hydrogenated And Non-hydrogenated (May Contain One Or More Of The Following: Soybean Oil, Cottonseed Oil, Sunflower Seed Oil), Sugar, Iodized Salt, Water, Corn Syrup, Mono And Diglycerides, Soybean Lecithin, Artificial Flavoring, Sodium Benzoate (Perservative), Citric Acid, Annatto Extract.
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