Breakfast Sausage
🌭
UPC Code
070247177506
Data Source
USDA
Calories
180
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
340mg
15%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 55 g of Breakfast Sausage are
5% in carbs, 72% in fat, and 23% in protein.
carbs:
5%
fat:
72%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Sausage is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Maple Syrup. Less Than 2% Of The Following: Maple Sugar, Sugar, Salt, Natural Flavorings, Water, Vinegar, Potassium Lactate, Artificial Flavors, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.
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