Saltie Public Food Database

Thumbprint Cookies

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UPC Code 078742297644
Data Source USDA

Nutrition Facts

Package Weight 17.5 oz/496 g
Serving Sizes 2 cookies (33g)
cookies
Calories 200
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Thumbprint Cookies are 53% in carbs, 45% in fat, and 2% in protein.

carbs: 53%
fat: 45%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Thumbprint Cookies is 82%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thumbprint Cookies is estimated to be -15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate [Preservative], Vitamin A Palmitate), Invert Sugar, Palm And Soybean Oils, Contains Less Than 2% Of The Following: Rice Flour, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Butter (Cream, Salt), Eggs, Palm And Palm Kernel Oils, Natural Flavor, Natural And Artificial Flavor, Corn Starch, Cellulose Gum, Soy Lecithin, Salt, Carrageenan, Polysorbate 60, Corn Syrup Solids, Calcium Phosphate, Egg Whites, Yellow 5 Lake, Blue 1 Lake, Red 3, Yellow 5, Yellow 6, Blue 1.

Also by Wal-mart Stores, Inc.

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