Jacked-up Tennessee Toffee Flavored Sterling Ice Cream Laced With Smooth Whiskey Flavored Sweet Sauce And Toffee
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UPC Code
065265070700
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (72g)
Calories
200
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
80mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Jacked-up Tennessee Toffee Flavored Sterling Ice Cream Laced With Smooth Whiskey Flavored Sweet Sauce And Toffee are
49% in carbs, 46% in fat, and 4% in protein.
carbs:
49%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Jacked-up Tennessee Toffee Flavored Sterling Ice Cream Laced With Smooth Whiskey Flavored Sweet Sauce And Toffee is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jacked-up Tennessee Toffee Flavored Sterling Ice Cream Laced With Smooth Whiskey Flavored Sweet Sauce And Toffee is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Whiskey Flavored Swirl (Corn Syrup, Sugar, Sweetened Condensed Skim Milk, Water, Butter, Salt, Natural & Artificial Flavors, Carrageenan, Potassium Sorbate), Sugar, Toffee Pieces (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Vanillin], Sugar, Palm Oil, Butter, Almonds [Roasted In Cocoa Butter And/or Sunflower Oil], Salt, Artificial Flavor, Soy Lecithin), Corn Syrup, Contains 2% Or Less Of Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Carrageenan, Natural And Artificial Flavor.
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